danealkitty異想世界

首先走入ㄉ是＂台中亞緻大飯店＂大廳

不大～

但頗有精品商務旅館ㄉＦＵ～

今天ㄉ餐廳正位於五棟建築物46樓

大廳一角特別ㄉ裝置藝術

還頗有＂攝影棚＂ㄉＦＵㄅ～

我忍不住也拍ㄌ好幾張照

＂頂餐廳　Top Of One＂主攻頂級炙燒牛排大餐

提供午餐　下午茶　晚餐

雖然我不吃牛肉

但～老公可是老饕啦～ㄏㄏ（自稱＂食神＂～　～ㄏㄏㄏ）

我們今天吃ㄉ是晚餐

餐點皆以排餐套餐為品項

提供頂級食材創意排餐套餐料理

我點ㄌ＂蘆筍嫩羔羊襯嫩煎鴨肝佐摩洛哥醬汁＂套餐

老公則點ㄌ＂炙燒培根菲力襯干貝  ＂套餐

牛排 Steaks
所有牛排皆選用來自美國極佳級之等級
此等級之牛肉在整隻牛肉中只有2.9%的部份可達到此品質
All steaks are USDA Prime Grade, only 2.9% of cows are graded Prime in the U.S.A.

主廚桌邊服務 Table Side Carving Steaks

特級美國帶骨牛肋眼  (2 人份)                    
Cote De Boeuf   
US Prime Bone in Rib Eye for 2 People
32oz.    NT$3,400

鴛鴦菲力牛排  (2 人份)                         
Chateaubriand                                                                                          
US Prime Beef, Cut From the Thickest Part of the Tenderloin, for 2 People.
20oz.    NT$2,200

確保特級美國帶骨牛肋眼及鴛鴦菲力牛排維持最佳品質與新鮮度
每天限量提供，敬請提早預訂
Our signature Cote De Boeuf and Chateaubriand are available in limited supplies to preserve the freshness and quality.

乾式熟成牛排 Dry-Aged Beef  
選用USDA頂級牛肉熟成 14 及28天，
經由特製的冰箱監控溫度與濕度，在低溫儲存室中，
讓牛肉的蛋白質透過熟成的過程自然轉化成酵素來軟化組織，
將牛肉的精華完全保留在牛肉裡，使肉質更加柔軟多汁，
香氣、鮮甜味也更加濃郁。
USDA prime beef carefully aged to 14 & 28 days in a temperature and humidity controlled fridge. The process of aging beef helps to enhance the beefs natural flavor by evaporating moisture in the muscle. It also allows the enzymatic break down of the connective tissue to increase the tenderness of the beef.

特級美國帶骨牛肋眼 (2人份)                
Cote De Boeuf                                                         
USDA prime bone in rib eye for 2 people             
14天熟成每盎司14 Day Aged (per Ounce) NT$120
28天熟成每盎司28 Day Aged (per Ounce) NT$140
特級美國帶骨牛肋眼因手工切割重量會有所不同，
將由服務人員提供每日最低單點重量
Cote De Boeuf has a daily minimum weight order, the steaks are hand cut and vary in size. Please ask the service staff for the daily sizes.

特級美國肋眼牛排 (每份10盎司起)                
USDA Rib Eye Steak                    
Minimum 10oz. per Steak                    
14天熟成每盎司14 Day Aged (per Ounce) NT$120
28天熟成每盎司28 Day Aged (per Ounce) NT$140

精選丁骨牛排                          
Porter House                                                                 
Thick cut Porter House steak that has a smaller section of Strip loin, but a larger section of tenderloin
14天熟成每盎司14 Day Aged (per Ounce) NT$115
28天熟成每盎司28 Day Aged (per Ounce) NT$130

帶骨紐約克沙朗牛排                     
T-Bone Steak                                                                                             
Thick cut T-bone steak includes a section of the strip loin and a small section of the tenderloin
14天熟成每盎司14 Day Aged (per Ounce) NT$110
28天熟成每盎司28 Day Aged (per Ounce) NT$120

[乾式熟成牛排手工繁複費時，敬請事先預訂 Please reserve in advance]

牛排 Steaks

美國特級菲力牛排                
Fillet Mignon  
8oz.NT$980      10oz.NT$1,180      12oz.NT$1,340
                                                 

海鮮牛排餐 Surf & Turf Combinations

熟成美國特級牛肋眼襯香料鮮蝦                
8oz. Aged Rib Eye & Sauteed Prawns            
14天熟成14 Day Aged NT$1,100
28天熟成28 Day Aged NT$1,300
鮮蝦換干貝                            
Substitute Canadian Scallops for Prawns                                                                                   
加/Add NT$300

炙燒培根菲力襯干貝                                    
Petit Cut Bacon Wrapped Filet & Roasted Canadian Scallops
6oz. NT$1,260

美國特級牛菲力襯波士頓龍蝦                                
Petit Cut Filet & Roasted ? Maine Lobster
6oz. NT$1,820

海鮮拼盤 The Ocean Plate

精選海味三鮮盤                                    
波士頓龍蝦襯干貝及香料鮮蝦
Roasted ? Main Lobster, Seared Canadian Scallops, Sauteed Prawns                        
Tempura Onion Rings, Buttered Asparagus, Tomato Provencal
Served with Drawn Lemon Herb Butter
NT$1,980

醬汁 Sauces        
每項可選一種    Please choose one from below
芥末仔醬汁 Pommery Demi Glace
美式燒烤醬 BBQ Sauce
蕈菇波爾多醬汁 Mushroom Bordelaise Sauce
黛安牛排醬汁 Sauce Diane
特製黑胡椒醬汁 Madeira Black Pepper Jus
松露奶油 Truffle Butter

配餐 Add-Ons    
每項可選一種    Please choose one from below
炭烤洋蔥 Grilled Onions
炒鴻喜菇 Sauteed Shimeji Mushrooms
炙燒培根 Grilled Double Cut Grilled Bacon
松露 Shaved Black Truffles  加/add NT$120
蛋烤松露鴨肝 Shirred Egg, Cooked in Foie Gras and Truffle  加/add NT$300
鴨肝 Seared Foie Gras     加/add NT$320

蔬菜 Vegetables    
每項可選一種    Please choose one from below
酥炸洋蔥圈 Tempura Onion Rings
奶油蘆筍 Buttered Asparagus
培根嫩高麗 Baby Cabbage & Grilled Bacon Ragout
大豆苗佐松露奶油蛋黃醬 Wilted Snow Pea Greens, Truffle Butter & Poached Egg Yolk
辣味蒜香乳酪甘薯葉 Sweet Potato Greens, Garlic, Chili & Parmesan Cheese
香料烤蕃茄 Tomato Provencal

附食 Starches        
每項可選一種    Please choose one from below
蒜味洋芋泥 Garlic Potato Puree
爐烤香草洋芋 Roasted Nugget Potato, Bacon & Cracked Pepper
薯條佐香草蛋黃醬 Pomme Frites & Herb Aioli
爐烤蛋黃洋芋 Duchesse Potato
尼斯風味珍珠米 “Nicoise” Style Pearl Barley
焗烤蕈菇白豆 Navy Bean, Mushroom, & Parmesan Gratin

佐料 Condiments
桌邊服務Offered Table Side
海鹽 Shaved Sea Salts
綜合胡椒 House Roasted Crack Peppercorn Medley
自製牛排香料 ONE Steak Spice
紐奧良香料 ONE Cajun Spice

以上金額需加10%服務費
All above prices are subject to 10% service charge